Cuisine in neighbouring Slovakia

A pleasure-filled view across the borders …

Urban,vibrant top-notch cuisine with international influences meet traditional Slovakian regionality in the Záhorie region.

With its renowned restaurants, cosy cafés, popular bars and a promenade on the Danube, Bratislava is a metropolis where holiday-makers and day-trippers are well catered for when it comes to good food.

Bratislava: the city of gourmets

The Slovakian capital, Bratislava, has become known as a city of gourmets. Traditional, local cuisine merges in the European metropolis with influences from local communities that were once alive and well here, making Bratislava's cuisine vibrant and variety-packed. Thanks to its location on the Danube, fish dishes feature heavily on the menus in the gastronomic establishments.

Príroda organic farm in Stupava

Indeed, it is not just the urban area in the Záhorie region that provides pleasure-filled highlights. A trip to Príroda organic farm in Stupava definitely ought to feature on your agenda. Much like neighbouring Marchfeld, regionality & authenticity are on the agenda here. The pasture area, which features typical Tatra lodges, home-made Halušky, home-made sheep's cheese, fresh bread and cake, just like Grandma used to make, shifts towards traditional Slovakian. Surrounded by former botanical gardens of the University of Bratislava, an immersion in nature, tranquillity and a very special world is guaranteed.